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Chez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020. [2] It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell. [1] [3] [4] [5] [6]
The following "Pier Facts" were listed in the February 11, 1995, souvenir brochures distributed at the Redondo Beach ceremony opened the new-restored Redondo Beach Pier: The Redondo Beach Pier is 70,000 square feet (6,500 m 2) in size; Sits 25 feet (7.6 m) above the water; Has over 3,000 cubic yards (2,300 m 3) of 6,000 P.S.I. concrete decking
Redondo Beach mayor Bill Brand has argued that there is no housing crisis in Redondo Beach. [23] In 2023, Redondo Beach sued to prevent the transformation of the lot of an aging waterfront power plant into a village-style complex of 2,700 residential units (including 540 affordable units) and commercial space.
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It is approximately five blocks from what was once considered to be downtown Redondo Beach: 300 block North Gertruda Ave., 505-507-509-511 North Guadalupe Avenue, 512-610-612-614 Carnelian Street and 625 Diamond Street. [2]
Redondo Beach: King Harbor Yacht Club's Annual Holiday Boat Parade; Redondo Beach: Riviera Village Holiday Stroll Parade; Redondo Beach: Santa Float Parade; Redwood City: Hometown Holidays Parade; Reedley: Reedley Electrical Farm Equipment Christmas Parade; Rialto: Rialto Holiday Parade and Vendor Fair; Ridgecrest: Ridgecrest Children's ...
[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
Michelin awarded the restaurant a one-star rating in its guide to San Francisco Bay Area dining from 2006 through 2009, but the restaurant lost its star in 2010. [ 12 ] [ 13 ] In 2007, Alice Waters won Restaurant Magazine's Lifetime Achievement Award, and was cited as one of the most influential figures in American cooking over the past 50 years.