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  2. Lactase persistence - Wikipedia

    en.wikipedia.org/wiki/Lactase_persistence

    Lactase persistence is very high among northern Europeans, especially Irish people. Worldwide, most people are lactase non-persistent, [1] and are affected by varying degrees of lactose intolerance as adults. However, lactase persistence and lactose intolerance can overlap.

  3. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    This form of lactose intolerance can occur in both infants and lactase persistent adults and is generally reversible. [29] It may be caused by acute gastroenteritis , coeliac disease , Crohn's disease , ulcerative colitis , [ 30 ] chemotherapy , intestinal parasites (such as giardia ), or other environmental causes.

  4. Cancers (journal) - Wikipedia

    en.wikipedia.org/wiki/Cancers_(journal)

    Cancers is a peer-reviewed, open access, medical journal published by MDPI covering all fields of oncology. [1] The editor-in-chief is Samuel C. Mok (The University of Texas MD Anderson Cancer Center). The Irish Association for Cancer Research (IACR) and the Signal Transduction Society (STS) are affiliated societies.

  5. Wikipedia : Osmosis/Lactose intolerance

    en.wikipedia.org/wiki/Wikipedia:Osmosis/Lactose...

    The majority of humans actually follow this protocol as well, and down-regulate lactase production around 3-5 years of age. Interestingly, though, the majority of caucasians, mainly those from northern european background, continue to have elevated lactase activity all the way into adulthood, and so they exhibit “lactase persistence”.

  6. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    Lactase is an enzyme that some people are unable to produce in their small intestine. [2] Technology to produce lactose-free milk, ice cream, and yogurt was developed by the USDA Agricultural Research Service in 1985. [3]

  7. β-Galactosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Galactosidase

    Many adult humans lack the lactase enzyme, which has the same function as β-galactosidase, so they are not able to properly digest dairy products. β-Galactose is used in such dairy products as yogurt, sour cream, and some cheeses which are treated with the enzyme to break down any lactose before human consumption. In recent years, β ...

  8. Journal of Cancer - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Cancer

    The Journal of Cancer is a peer-reviewed open access medical journal covering all areas of cancer research and oncology, published by Ivyspring International Publisher. The editors-in-chief are Yan-Gao Man (Bon Secours Cancer Institute) and Naoto T. Ueno (University of Texas M. D. Anderson Cancer Center).

  9. Cancer (journal) - Wikipedia

    en.wikipedia.org/wiki/Cancer_(journal)

    Cancer is a biweekly peer-reviewed scientific journal covering oncology. The journal was established in 1948. It is an official journal of the American Cancer Society and is published by Wiley-Blackwell on behalf of the society. The first editor-in-chief was Fred W. Stewart, who held that position until 1961.