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This is a list of official U.S. state foods: State Food type Food name Image Year & citation Alabama: ... Michigan: State native grain: Manoomin: 2023 [66] [67] Minnesota
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
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A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
Deep-Fried Fun. Kooky, calorie-dense, and often coated in batter or served on a stick, state fair food is as big a draw as all the rides and entertainment.
In 1983, the state of Louisiana designated the Louisiana crawfish, Procambarus clarkii, as their state crustacean. [10] The native range of P. clarkii is along the Gulf Coast from northern Mexico to the Florida panhandle, as well as inland, to southern Illinois and Ohio. [11]