Search results
Results From The WOW.Com Content Network
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Within Japan, Kobe is one of the three Sandai Wagyū, the "three big beefs", along with Matsusaka beef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat"), Kōbe-gyū or Kōbe-ushi (神戸牛, "Kobe cattle") in Japanese. [1]
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
A seafood and steak house in Myrtle Beach scored a 79%, a bar and grill in Murrells Inlet scored 81% and a Hibachi restaurant in Conway scored 81% — which are all “B” grades — in the most ...
For premium support please call: 800-290-4726 more ways to reach us
Retail and the restaurant take up the lower level, with commercial real estate broker CBRE moving into the second floor and 10 owner-occupied condos filling floors three through five.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Musashi Japanese Steakhouse: Las Vegas: Hibachi-grilled Kobe beef steaks Bern's Steak House: Tampa, Florida: 8-week dry aged beef, wine & steak (8 ounce Delmonico steak), world's largest wine selection of any restaurant (1/2 million bottles in underground wine cellar)