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Bulacan, officially the Province of Bulacan (Tagalog: Lalawigan ng Bulacan; Kapampangan: Lalawigan ning Bulacan; Southern Alta: Lalawigan na Bulacan), is a province in the Philippines located in the Central Luzon region. Its capital is the city of Malolos. Bulacan was established on August 15, 1578, and part of the Metro Luzon Urban Beltway ...
Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet confection is prepared with flour, sugar, sesame seeds and vanilla. [1] It is baked in a pan where it is then cut into rectangular or square shapes. Variations of this dessert mix in candies and nuts such as caramel, chocolate, and walnuts. [2]
This SVG map is part of a locator map series applying the widespread location map scheme. ... File talk:Bulacan in Philippines.svg; Global file usage.
Module:Location map/data/Philippines Bulacan is a location map definition used to overlay markers and labels on an equirectangular projection map of the Philippine province of Bulacan. The markers are placed by latitude and longitude coordinates on the default map or a similar map image.
Paombong is situated south-west of the province of Bulacan, with a total land area of 46.34 square kilometers (17.89 sq mi). It is bounded by the municipality of Calumpit on the north, Malolos on the east, municipality of Hagonoy on the west and Manila Bay on the south.
Poverty incidence of Hagonoy 5 10 15 20 2006 6.70 2009 8.64 2012 8.58 2015 6.14 2018 4.88 2021 15.08 Source: Philippine Statistics Authority Hagonoy is mainly a fishing municipality with 7,837.65 hectares devoted to fish farming or about three-fourths of its total land area. It is home to about 1,423 fishpond operators and 55 registered consignacions – a venue for trading aquaculture ...
Ocampo Lansang Delicacies (Turones de Casuy, Sansrival, Uraro). Santa Rita is the home of Dúman and Ocampo-Lansang Delicacies (Turones de Casuy, Sansrival, Uraro and other sweets that sell in SM City Malls nationwide). Dúman is made of malagkit rice (lacatan malútû) that is beaten from its husks and toasted in a clay oven.