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The list of incredible Mexican restaurants spread across the United States is long and beautiful, but not every restaurant is famous for its entire menu. ... Las Palmas was born in 1990, long ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
She has demonstrated Mexican cooking on locations such as the James Beard Foundation in New York, the Ritz Hotel in Lisbon, the Mana Lani Bay Hotel in Honolulu, the Culinary Institute of America at Greystone in the Napa Valley, the Rio Hotel in Las Vegas the J.W. Marriott Hotel in Kuala Lumpur, The Ladies Scofier in Atlanta and the Hyatt Hotel ...
Restaurant chain ditches seed oils 'lurking' in its ingredients True Food Kitchen, with 47 U.S. locations, has become one of the first national restaurant brands to go 100% seed oil-free, starting ...
Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Shops located along 18th Street, NW in Adams Morgan, Northwest Washington, D.C. A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois
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