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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
It's actually pretty easy to crack an egg with one hand. You just have to understand the design of the egg. Did you know eggshells are actually pretty.
The post The Brilliant Egg Cracking Hack You’ll Wish You Knew Sooner appeared first on Reader's Digest. This hack will help you crack an egg perfectly every single time!
Meanwhile, crack the eggs into a bowl and beat them thoroughly with a fork. Season with salt and pepper, to taste. (I find white pepper goes better with eggs, but this is a matter of preference.)
Beat the eggs the right way. Pepin cracks 6 eggs into a large bowl. Next he adds salt, pepper and a little bit of chives to the eggs in the bowl and vigorously beats them with a fork: “You don ...
Follow the same process as you would for whole eggs or egg yolks to freeze eggs whites, but omit the salt. Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in ...