Search results
Results From The WOW.Com Content Network
Parthenium hysterophorus. L. [1] Parthenium hysterophorus is a species of flowering plant in the family Asteraceae. It is native to the American tropics. [1] Common names include Santa-Maria, [2] Santa Maria feverfew, [3] whitetop weed, [4] and famine weed. [5] In India, it is locally known as carrot grass, congress grass or gajar ghas or ...
Xanthorrhoea (/ z æ n θ oʊ ˈ r iː ə / [2]) is a genus of about 30 species of succulent flowering plants in the family Asphodelaceae.They are endemic to Australia. Common names for the plants include grasstree, grass gum-tree (for resin-yielding species), kangaroo tail, balga (Western Australia), yakka (South Australia), yamina (), and black boy (or "blackboy").
Aegopodium podagraria, commonly called ground elder, is a species of flowering plant in the carrot family Apiaceae that grows in shady places. The name "ground elder" comes from the superficial similarity of its leaves and flowers to those of elder (Sambucus), which is not closely related. Other common names include herb gerard, bishop's weed ...
Ligusticum. Species: L. porteri. Binomial name. Ligusticum porteri. Coult. & Rose. Ligusticum porteri, also known as oshá (pronounced o-SHAW), wild parsnip, Porter’s Lovage or wild celery, is a perennial herb found in parts of the Rocky Mountains and northern New Mexico, especially in the southwestern United States.
Grasstrees at Wilsons Promontory. Xanthorrhoea australis, the grass tree or austral grasstree, [1] is an Australian plant. It is the most commonly seen species of the genus Xanthorrhoea. Its trunk can grow up to several metres tall and is often branched. In certain Aboriginal languages, it is called bukkup, baggup or kawee.
Flowering parsnip, second year. The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after ...
A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
Cicuta maculata is a rhizomatous perennial herb producing a hollow erect stem that can reach a height of 1.8 meters (6 feet). [3] The long leaves are made up of several lance-shaped, pointed, serrated leaflets. Each shiny green leaflet is 2 to 10 centimeters (1 to 4 inches) long and the entire leaf may be up to 40 cm (16 in) long.