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763 N Main St, Bishop, CA 93514. Coordinates. 37°22′07″N 118°23′44″W / 37.3686°N 118.3956°W / 37.3686; -118.3956. Website. schatsbakery.com. Erick Schat's Bakker, also formatted as Erick Schat's Bakery, is a bakery in Bishop, California. It is known for its extensive bread production and its status as a pit stop to ...
Bishop (formerly Bishop Creek) [5] is a city in California, United States. It is the most populous place and the only incorporated city in Inyo County. It is located near the northern end of the Owens Valley within the Mojave Desert, at an elevation of 4,150 feet (1,260 m). [4] The city was named after Bishop Creek, flowing out of the Sierra ...
2583158 [2] Swall Meadows is an unincorporated community and census-designated place (CDP) [2] in southern Mono County, California, United States. The population was 178 as of the 2020 census. [3] The community is residential, including second homes and a volunteer fire department, but no commercial development.
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2] When meat is cured then cold-smoked, the smoke adds phenols and other ...
The Bishop Paiute Tribe, formerly known as the Paiute-Shoshone Indians of the Bishop Community of the Bishop Colony[2] is a federally recognized tribe of Mono and Timbisha Indians of the Owens Valley, in Inyo County of eastern California. [1] As of 2022, the United States census showed the Bishop Paiute Tribe's population at 1,914.
Nueske's prepares its meats with a 20- to 24-hour smoking in "16 steel-lined concrete-block smokehouses heated by open fires of applewood logs" Racks hold 80 sides at a time for about 16,000 pounds a day, with the smoked meat emerging "lean and cordovan-colored, ready to be hand-trimmed and then machine-sliced, roughly 18 one-eighth-inch slices to a pound."