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Spirulina is the dried biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima. Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and ...
The common name, spirulina, refers to the dried biomass of Arthrospira platensis, [3] a type of Cyanobacteria, which are oxygenic photosynthetic bacteria.These photosynthetic organisms were first considered to be algae, a very large and diverse group of eukaryotic organisms, until 1962 when they were reclassified as prokaryotes and named Cyanobacteria. [4]
Spirulina (genus), a genus of cyanobacteria (blue-green algae) Spirulina (dietary supplement), a cyanobacterium product and biomass that can be consumed by humans and other animals. Arthrospira, a genus of cyanobacteria closely related to the Spirulina genus, with three species that make up the above dietary supplement, despite its name.
There are various present and past uses of A. platensis as food or food supplement, which is better known as 'Spirulina' in this context. Spirulina is sold as a health supplement in the form of powder or tablets due to its high levels of essential and unsaturated fatty acids, vitamins, dietary minerals, and antioxidants. [5]
Spirulina. (genus) Microcoils produced by electroplating copper on Spirulina bacteria. [1] Spirulina is a genus of cyanobacteria. It is not classed as algae, despite the common name of cyanobacteria being blue-green algae. Despite its name, the "spirulina" dietary supplement actually uses cyanobacteria belonging to the genus Arthrospira (which ...
Typically excluded. Cyanobacteria (blue-green algae) Embryophyta (land plants) Algae (UK: / ˈælɡiː / AL-ghee, US: / ˈældʒiː / AL-jee; [3] sg.: alga / ˈælɡə / AL-gə) is an informal term for any organisms of a large and diverse group of photosynthetic eukaryotes, which include species from multiple distinct clades.
Christopher Brian Hills (April 9, 1926 – January 31, 1997) was an English-born author, described as the "Father of Spirulina" [1] for popularizing spirulina cyanobacteria as a food supplement. He also wrote 30 books on consciousness, meditation, yoga and spiritual evolution, divining, world government, aquaculture, and personal health.
Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Spirulina (dietary supplement). PubMed provides review articles from the past five years (limit to free review articles)