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A soul food classic, this southern baked mac and cheese recipe bakes up firm but creamy with a delicious crusty top. This rich, indulgent mac and cheese, made with evaporated milk, cream, eggs, and three types of cheese, is Southern comfort food at its finest!
This incredible baked mac and cheese recipe will make you want to step away from the boxed stuff. That powdery cheese has no place on our Southern tables, after all.
Indulge in this baked Southern mac and cheese recipe featuring cheddar, Monterey jack, and mozzarella. This simple recipe is made with eggs ( no roux! It's custardy, decadent, and comforting; perfect for family gatherings or your next holiday meal or special occasion.
Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a...
Main Dishes. Pasta & Noodles. Southern Baked Mac and Cheese. Choya Johnson is a recipe developer and published model who spends his time managing his all natural beverage company, Peach State Drinks.
4.59 from 946 ratings. Southern Baked Macaroni and Cheese. (Soul Food Style) Watch me make this southern baked macaroni and cheese from start to finish! I’m pretty sure you all know how hard it is to find a good, southern, soul food style baked macaroni and cheese recipe, right?
226012 shares. Jump to Recipe. A Baked Macaroni and Cheese recipe made the old-fashioned way, with a from-scratch cheese sauce (no Velveeta) and that crunchy, golden cheese topping. If you’re craving some satisfying comfort food, we’ve got you covered with this Southern Mac and Cheese. Southern Baked Mac and Cheese Recipe.
Chef Millie Peartree shares her favorite recipe for Southern macaroni and cheese, perfect for your next holiday dinner party.
47 Comments. Classic Baked Macaroni and Cheese. by Stacey April 17, 2017. Pin Recipe Recipe Card Save Recipe. This homemade Classic Baked Macaroni and Cheese is creamy, cheesy, and oh-so-comforting! It’s a Southern favorite. Pin this recipe! You know, Southern classics like this just never get old.
It's really easy, here's how: Cook and drain elbow macaroni and place in baking dish or pan. Make the custard mixture by whisking together milk, evaporated milk and eggs and some seasoning, pour mixture over macaroni. Add the butter, sour cream and three cheeses and stir to combine well.