Search results
Results From The WOW.Com Content Network
Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food; Bangers and mash – Dish of sausages and mashed potato; Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland
A dish of pears, beans and bacon, invariably accompanied by potatoes. Bratwurst: Snack A grey sausage with veal content that has a mild flavor, is pan-fried and then eaten with a hard roll. Braunschweiger: Snack An internationally known sausage that is spread on toast or used in sandwiches. Bregenwurst: Snack
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.
To make them, combine cooked breakfast sausage with cream cheese and pimento cheese. Then, for the bulk of the bites, combine them with pancake mix, form into balls and bake until cooked through ...
Top them with the onion topping, or a simple bit of sauerkraut and mustard, and enjoy a new grilled favorite. The Gulbro Family's Grilled Bratwurst Recipe Courtesy of K.C. Gulbro
The recipe of the famous "Schweinfurter Schlachtschüssel" Is cooked pork meat served together with sauerkraut, fresh bread and ground horseradish on table-size wood plates. Common drinks include Franconian wine, and at the end each guest gets a portion of liver and blood sausages to take home.
For premium support please call: 800-290-4726