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A dish of pears, beans and bacon, invariably accompanied by potatoes. Bratwurst: Snack A grey sausage with veal content that has a mild flavor, is pan-fried and then eaten with a hard roll. Braunschweiger: Snack An internationally known sausage that is spread on toast or used in sandwiches. Bregenwurst: Snack
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
Baked Rigatoni with Italian Sausage, Peppers and Onions by Kristin Sollenne. Loaded with sausage, peppers, onions and Parmesan, this delicious baked pasta comes together in under one hour. To cut ...
A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.
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The recipe of the famous "Schweinfurter Schlachtschüssel" Is cooked pork meat served together with sauerkraut, fresh bread and ground horseradish on table-size wood plates. Common drinks include Franconian wine, and at the end each guest gets a portion of liver and blood sausages to take home.
It’s got a beef patty, bacon, American cheese, grilled kielbasa sausage, Maryland crab dip, and onion rings on a pretzel bun. And it’s topped with two buffalo chicken wings for good measure ...