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  2. The 6 fastest ways to clear up poison ivy - AOL

    www.aol.com/lifestyle/6-fastest-ways-clear...

    4) Or a baking soda bath Similar to an oatmeal bath, the AAD recommends drawing a lukewarm bath and adding a cup of baking soda to the running water. This should have the same soothing effect.

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  4. How to make your own bug repellant in a cute mason jar - AOL

    www.aol.com/lifestyle/2016-06-07-how-to-make...

    Watch the video above to see the simple, step-by-step instructions for making your own bug repellant in an adorable little mason jar, using nothing more than rosemary, essential oils, lemons ...

  5. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  6. Hartshorn - Wikipedia

    en.wikipedia.org/wiki/Hartshorn

    Hartshorn salt, also known as hartshorn, baker's ammonia, ammonium carbonate and ammonium bicarbonate is used as a leavening agent in baked goods in place of yeast, baking soda and baking powder. It was more popular in the 1700s and prior as a forerunner of the modern baking powder [ 7 ] but is still used today in traditional German, Swiss ...

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...

  8. Apache Ivy - Wikipedia

    en.wikipedia.org/wiki/Apache_Ivy

    Apache Ivy is a transitive package manager. It is a sub-project of the Apache Ant project, with which Ivy works to resolve project dependencies. An external XML file defines project dependencies and lists the resources necessary to build a project.

  9. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...