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It was the first to produce wholemeal/wholegrain flour. His slogan was Health without Medicine. Allinson was viewed as an eccentric because of his advocation of vegetarianism (in particular of wholegrain bread) and opposition to many medical practices of the time. Two more mills were bought in Castleford and Newport in Wales.
Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...
In 1942–43, £145 million was spent on food subsidies, including £35 million on bread, flour and oatmeal, £23 million on meat and the same on potatoes, £11 million on milk, and £13 million on eggs. [25]
Jones emphasised the benefits to the sailors of having fresh bread throughout their voyages. [2] Finally, in 1855, his flour was approved for use of participants in the Crimean War, partly at the behest of Florence Nightingale. [3] From 1864, he lived at Court House, Caldicot, Monmouthshire, where he died in 1891. [4]
Introduced in 1942, the loaf was made from wholemeal flour, known to be more nutritious, and fortified to prevent nutritional deficiencies like rickets. There was limited shipping space for flour imports (and limited domestic wheat), so more efficient use of limited resources was a major consideration. The loaf was abolished in October 1956. [2]
Barm or barm cake or flour cake – flat, often floured, savoury, small bread made using a natural leaven including mashed hops to stop it souring; a term often used in Liverpool, Manchester, South Lancashire and West Lancashire. [2] Bap – larger soft roll, roughly 5–6 inches (12–15 cm) in diameter.