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  2. Water heating - Wikipedia

    en.wikipedia.org/wiki/Water_heating

    A common arrangement where hot-water space heating is employed is for a boiler also to heat potable water, providing a continuous supply of hot water without extra equipment. Appliances that can supply both space-heating and domestic hot water are called combination (or combi) boilers. Though on-demand heaters provide a continuous supply of ...

  3. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...

  4. Reel Talk: 12 Mistakes You're Probably Making When Cooking Fish

    www.aol.com/reel-talk-12-mistakes-youre...

    1. Not Heating the Pan or Grill Enough. A cool pan or grill can cause fish to stick, become soggy, or cook unevenly. To avoid dealing with a crumbly mess, make sure the cooking surface is hot ...

  5. Bain-marie - Wikipedia

    en.wikipedia.org/wiki/Bain-marie

    A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

  6. Tips, techniques for how to cook fish, but not overcook it - AOL

    www.aol.com/tips-techniques-cook-fish-not...

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  7. Boiler - Wikipedia

    en.wikipedia.org/wiki/Boiler

    A flash boiler differs from the type of mono-tube steam generator in which the tube is permanently filled with water. In a flash boiler, the tube is kept so hot that the water feed is quickly flashed into steam and superheated. Flash boilers had some use in automobiles in the 19th century and this use continued into the early 20th century.

  8. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Chafing dish – a cooking pan heated by an alcohol burner for cooking at table. In catering, the burner heats a water reservoir, making it a sort of portable steam table. [17] Historically, it was a kind of portable grate raised on a tripod heated with charcoal in a brazier. [18] The chafing dish could be used at table or provided with a cover ...

  9. Hot water reset - Wikipedia

    en.wikipedia.org/wiki/Hot_water_reset

    The typical range for conventional boilers is to vary the supply water temperature from 60 to 82 °C (140 to 180 °F) as the outside temperature varies from 18 to −18 °C (64 to 0 °F). Buildings cool down slowly when the outdoor temperature is moderate, and cool more rapidly when the outdoor temperature is colder. Hot water reset reduces the ...