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  2. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pork is cubed and sautéed in annatto followed by the sofrito vegetables and seasoning spices. The tomato sauce and water are added, and simmered until the pork is tender. Masa is added to the liquid to the preferred thickness. [12] The stew is garnished with the bell peppers, olives, and cilantro. [18] [11]

  3. Pork guisantes - Wikipedia

    en.wikipedia.org/wiki/Pork_guisantes

    Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. [1] [2] Pork is stewed in a tomato sauce base with peas. [3]It is likely an adaptation of the Filipino dishes igado and afritada introduced by the Ilocanos from their arrival in the early 1900s who came to work in the fruit and sugar plantations.

  4. Pork-and-Cider Stew Recipe - AOL

    www.aol.com/food/recipes/pork-and-cider-stew

    In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. 21 Comforting Meals to Make With Chicken Broth - AOL

    www.aol.com/21-comforting-meals-chicken-broth...

    Get Ree's Chicken Stew recipe. ... Get the Slow Cooker Pork Chops recipe. Danielle Daly. Crock-Pot Stuffing. Want to know the secret to moist, fluffy stuffing? It's chicken broth. A 14.5-ounce can ...

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews , or porridges , in some of which meat and vegetables are boiled together with water until they form a thick mush.