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The leaves are about 8 to 20 cm (3–8 in) long, smooth, toothed, [11] soft, and irregularly undulated. [12] The upper surface of the leaves is a darker green, and the bottom is a light green. [11] The leaves have a bitter and nauseating taste, which is imparted to extracts of the herb, and remains even after the leaves have been dried. [12]
It is a slow-growing tree which may reach 35 m (115 ft) tall [5] with a trunk up to 1 m (3 ft 3 in) in diameter. [citation needed] The bark is dark red-brown.The leaves are scale-like, 2–4 mm (0.079–0.157 in) long, blunt tipped (obtuse), green above, and green below with a white stomatal band at the base of each scale-leaf.
Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions) Dye: used to alter the color of food, medicine, or other consumed items Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual
Fragrant scent played an important role at court during the Heian period (image from The Tale of Genji by Tosa Mitsuoki, 1617–91.). Nihon Shoki, a book of classical Japanese history, gives the first formal record of incense in Japan when a log of agarwood, a fragrant wood used in incense burning, drifted ashore on Awaji Island during the Asuka period in 595 CE, and was presented to Prince ...
The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
The best frankincense is grown in Oman and the incense is widely used in worship in India. [19] The ancient Egyptians prized frankincense for the resin they used to make the characteristic dark eyeliner and myrrh as an embalming agent for deceased pharaohs. [19] [20] At that time, myrrh was worth more than gold.