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Unintentional injuries (high speed car accidents; opioid and drug abuse and traumatic brain injuries) mortality rates, were "approximately 50% higher in rural areas than urban areas", with lack of access to adequately staffed healthcare facilities listed as one among several factors leading to this disparity.
Health effects: Tourism also has positive and negative health outcomes for local people. [1] The short-term negative impacts of tourism on residents' health are related to the density of tourist arrivals, the risk of disease transmission, road accidents, higher crime levels, as well as traffic congestion, crowding, and other stressful factors ...
Community health centers rely on a combination of Medicaid payments, grant revenues, and other private and public funding sources to fund their operations. The sources of funding for health centers have changed significantly over time. Public Health Service Act grants under Section 330 were once a prominent source of funding for CHCs.
Healthcare shortage areas are two types of designation within the United States determined by the Health Resources and Services Administration (HRSA). Health professional shortage areas (HPSAs) designate geographic areas or subgroups of the populations or specific facilities within them as lacking professionals in primary care, mental health, or dental care.
Rural areas within the U.S. have been found to have a lower life expectancy than urban areas by approximately 2.4 years. [17] Rural U.S. populations are at a greater risk of mortality due to non-communicable diseases such as heart disease, cancer, chronic lower respiratory disease, and stroke, as well as unintentional injuries such as automobile accidents and opioid overdoses compared to urban ...
The Journal of Health Visiting, launched in January 2013, is a monthly peer-reviewed journal for health visitors. Researchers interested in the history of health visitors may be interested in consulting the Welcome Trust's London's Pulse collection, which provides a digital archive of London's Medical Officer of Health reports, for the period ...
0.570 micrograms mercury per gram of high fructose corn syrup. Average daily consumption of high fructose corn syrup is about 50 grams per person in the United States. With respect to total mercury exposure, it may be necessary to account for this source of mercury in the diet of children and sensitive populations.
IMPACT (2004), European Policy Health Impact Assessment: A guide (PDF), Liverpool, archived from the original (PDF) on 2006-09-03}: CS1 maint: location missing publisher . Kemm, J (2003), "Perspectives on Health Impact Assessment" (PDF) , Bulletin of the World Health Organization , 81 (2): 387, PMC 2572477 , PMID 12894317 .