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  2. Douzhi - Wikipedia

    en.wikipedia.org/wiki/Douzhi

    Douzhi (Chinese: 豆汁; pinyin: dòuzhī, literally mung bean milk) is a traditional fermented drink from Beijing cuisine similar to soy milk. Made as a byproduct of cellophane noodle production, it has a light gray color and a distinct, slightly sour smell, [ 1 ] with hints of green vegetables and cooked potatoes.

  3. Soy milk - Wikipedia

    en.wikipedia.org/wiki/Soy_milk

    Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant. Soy milk is also used in making imitation dairy products such as soy yogurt, soy cream, soy kefir, and soy-based cheese analogues. [4] [5] It is also used as an ingredient for making milkshakes, pancakes, smoothies, bread, mayonnaise, and ...

  4. List of hot drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_drinks

    Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world

  5. Soy Milk Is Great for You: 7 Science-Backed Benefits of This ...

    www.aol.com/soy-milk-great-7-science-165443344.html

    This creamy drink is a nutritious alternative to dairy milk. For premium support please call: 800-290-4726 more ways to reach us

  6. Soy milk maker - Wikipedia

    en.wikipedia.org/wiki/Soy_milk_maker

    Homemade soy milk can be made to the drinkers' tastes and nutritional requirements. Soy pulp, a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. [citation needed] Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender ...

  7. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.

  8. Get Hot tequila founder John Vasicek tells you how to make ...

    www.aol.com/lifestyle/2017-05-21-get-hot-tequila...

    Grab some good quality ginger beer, some lime and some Get Hot tequila and mix it together all over ice -- a spicy take on a Moscow mule called the "Hot Donkey." Looks like we found our new summer ...

  9. I tried 5 hot-chocolate recipes from celebrity chefs, and my ...

    www.aol.com/news/tried-5-hot-chocolate-recipes...

    The ingredients for Jacques Torres' hot chocolate. Paige Bennett. Torres, a renowned pastry chef and "Nailed It!"cohost, has a very simple hot-chocolate recipe with just four ingredients — milk ...