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The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
San Antonio Elementary (grades K–5) was founded 98 years later in 1981 and though its campus lies entirely within San Antonio's city limits, its mailing address is actually Dade City, Florida. [27] Holy Name Academy (grades 1–12) was established in 1889 as an "all-girls" boarding school by the Benedictine Sisters of Florida , but moved to ...
In fact, nearly every space within the 2,500-square-foot restaurant is covered in a Chinoiserie-inspired wallcovering and accented with a sizable collection of antique lighting.
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Lum's was an American family restaurant chain based in Florida with additional locations in several states. It was founded in 1956 in Miami Beach, Florida, by Stuart and Clifford S. Perlman [1] when they purchased Lum's hot dog stand for $10,000. Over the next few years, the Perlman brothers opened three additional Lum's restaurants, for a ...
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The Malaysian McDonald's first approach on embracing the local tastebuds commenced in July 2002 by the debut of Bubur Ayam McD ("McD's Chicken Porridge"), chicken strips in rice congee with scallions, sliced ginger, fried shallots, and diced chilies; [31] The success of Bubur Ayam McD has spread the porridge to be introduced into the regional ...