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The longfin yellowtail (Seriola rivoliana), [2] also known as the almaco or silvercoat jack, deep-water, falcate, European or highfin amberjack, rock salmon, longfin or yellow kingfish, is a game fish of the family Carangidae; they are in the same family as yellowtail and amberjack. [3]
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
Amberjack caught at Palm Beach, Florida in 1910. Lesser amberjacks, Seriola fasciata, have proportionately larger eyes and deeper bodies than greater amberjacks.They are olive green or brownish-black with silver sides, and usually have a dark band extending upward from their eyes.
Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit.
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [ 3 ]
Cookware brand Hexclad is making its Super Bowl debut with an ad called "Unidentified Frying Object," which stars celebrity chef Gordon Ramsay as he's brought to Area 51 to teach aliens how to cook.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Namerō made from Japanese amberjack served in a sushi restaurant in Tateyama, Chiba Prefecture. Namerō (Japanese: なめろう, derived from 舐める nameru, "to lick") is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare. [1] [2] [3]