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Recipe Unlimited Corporation is a Canadian company that operates several restaurant chains such as Swiss Chalet, Harvey's and The Keg, and food distribution for large operations. The company was originated in 1883 as Canada Railway News Company that sold newspapers, magazines and confectioneries before moving to the restaurant business.
Swiss Chalet is a Canadian chain of casual dining restaurants [1] founded in 1954 in Toronto, Ontario, Canada. [2] Swiss Chalet has locations in most Canadian provinces, but about 80% are in Ontario and there are currently none in Quebec or British Columbia. [ 3 ]
Recipe Unlimited also owns Prime Restaurants, the parent company of the restaurant chains East Side Mario's, Casey's, Pat and Mario's, Fionn MacCool's and Bier Markt Esplanade. Co-founded in Sudbury in 1980 by Bernard C. Dyer and Nicholas Perpick, the Mississauga -based company operates in Canada and the US.
The chain enjoys the second-highest customer loyalty of any restaurant in Canada (after Tim Hortons), according to industry analysis. [1] In March 2016, St-Hubert agreed to be purchased by Toronto-area based Cara Operations (now known as Recipe Unlimited), the owner of the rival Swiss Chalet rotisserie chicken chain, for $537 million.
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The first location, originally named "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States , when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for ...
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If anyone ever writes about the cult following, here's a contrary view I found while researching another restaurant chain. "...and Swiss Chalet (for moist, fall-off-the-bones chicken). With the Chalet, bring your own sauce; the restaurant's dipping sauce is one of the most insipid ever created." [1]-- Zanimum 15:58, 11 April 2020 (UTC)