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The star of this recipe is, of course, the Brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along ...
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
Sautéed with shallots and garlic, tossed with buttery, toasted almonds, ... Get the Roasted Brussels Sprouts recipe. Ethan Calabrese. Vegan Green Bean Casserole.
Learn how to roast all kinds of vegetables for easy side dishes. When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice.
Shallots, lemon juice and pecorino cheese add a bright pop to this robust trio and make this a wonderful addition to any dinner table. Get the Shaved Brussels Sprouts Salad recipe from Country Living.