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  2. Where to order Thanksgiving dinner, fresh turkey and must ...

    www.aol.com/where-order-thanksgiving-dinner...

    The Thanksgiving Feast Box for $135.00 from ButcherBox includes a whole 10 to 14-pound turkey and a 5-pound boneless turkey breast, both hatched and raised on a family farm in Pennsylvania. Click ...

  3. 21 Places to Get Already Prepared Thanksgiving Meals for a ...

    www.aol.com/15-places-buy-thanksgiving-dinner...

    Be warned that these complete dinners do come at a higher price point, ranging between $179.95 for a four-person Complete Thanksgiving Stuffed Turkey Breast Dinner and $859.95 for a 12-person ...

  4. 15 Places To Order Thanksgiving Dinner To-Go - AOL

    www.aol.com/finance/19-places-cook-thanksgiving...

    On the menu: The Ultimate Holiday Meal ($200, serves 12 to 14) includes a 10- to 12-pound turkey, a 3.5-pound boneless sliced ham, whipped potatoes, herb stuffing, turkey gravy, butternut squash ...

  5. Farm Boy - Wikipedia

    en.wikipedia.org/wiki/Farm_Boy

    Farm Boy Queen's Quay location Farm Boy Bathurst Street location. Farm Boy Inc. is a Canadian specialty food retailer operating in the province of Ontario. The company is based in Ottawa, Ontario. Since 2018, the company is majority owned by the Sobeys grocery chain's parent company, Empire Company Ltd. [2]

  6. Burnbrae Farms - Wikipedia

    en.wikipedia.org/wiki/Burnbrae_Farms

    Burnbrae Farms is a Canadian producer and processor of eggs, supplying grocery store chains, the food service industry, large bakeries and industrial customers. The company has farms in Ontario, Quebec and Manitoba, grading stations across the country (with the exception of Atlantic Canada) and processing operations in Quebec, Ontario and Manitoba.

  7. Farm-to-table - Wikipedia

    en.wikipedia.org/wiki/Farm-to-table

    A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...

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