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The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science.
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The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their ...
Hydrology and Earth System Sciences is a monthly peer-reviewed open access scientific journal that covers research in hydrology and related fields like water resource management. The journal is published by Copernicus Publications on behalf of the European Geosciences Union .
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier . [ 1 ] It is the official journal of the International Association for Food Protection .
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.
The Journal of Hydrologic Engineering is a monthly engineering journal, first published by the American Society of Civil Engineers in 1996. [1] The journal provides information on the development of new hydrologic methods, theories, and applications to current engineering problems. It publishes papers on analytical, experimental, and numerical ...