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Tools. Tools. move to ... A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their ...
A muddling spoon is a long handled spoon used in bartending. It resembles an iced tea spoon, but typically has a smaller head. Muddling spoons are not the same as muddlers, though both are used to make mixed (typically) alcoholic drinks. Also called a "cocktail mixing spoon", the extra-long handle makes it easy to reach the bottom of tall ...
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. [1] A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon).
The thumb hole may be used to pull bottles out of ice, by placing the hole over the neck of the bottle, then lifting it. The speed opener is widely used by professional bartenders in Canada, the United States, and the UK. Carried in the pocket or against the body or on a zip string, it is both convenient and fast for the modern bartender.