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  2. Sean Sherman - Wikipedia

    en.wikipedia.org/wiki/Sean_Sherman

    Sean Sherman (born 1974) [1] is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of Indigenous cuisine. [ 2 ] [ 3 ] Sherman founded the indigenous food education business and caterer The Sioux Chef and founded the nonprofit North American Traditional Indigenous Food Systems (NÄ€TIFS).

  3. The Sioux Chef's Indigenous Kitchen - Wikipedia

    en.wikipedia.org/wiki/The_Sioux_Chef's_Indigenous...

    The Sioux Chef's Indigenous Kitchen joins a decades-long, growing movement [14] including cookbooks such as Foods of the Americas: Native Recipes and Traditions written by husband/wife team Fernando Divina and Marlene Divina and published by Smithsonian National Museum of the American Indian when it opened in 2004 [15] [16] and Original Local ...

  4. The Indigenous foods Native American chefs urge people to try

    www.aol.com/news/indigenous-foods-native...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

  5. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  6. Frybread - Wikipedia

    en.wikipedia.org/wiki/Frybread

    Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

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  8. Shaun White explains why comedian made him change his iconic ...

    www.aol.com/entertainment/shaun-white-explains...

    Carrot Top is a prominent comedian, who gets his name from his long, curly red hair. Apparently, the comedian regretted his decision to build all his branding around his hair. He issued a warning ...

  9. Original Local - Wikipedia

    en.wikipedia.org/wiki/Original_Local

    Heid E. Sherman is a member of the North Dakota Turtle Mountain Band of the Ojibwe people (and also half German) who is currently based in South Minneapolis. Her cookbook explores native american cuisine and indigenous ingredients, within a globally-aware framework that includes stories, recollections and anecdotes. [1] [2] [3] [4]

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