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The regular feed conversion ratio, i.e. output fish mass divided by total feed mass. The conversion ratio only taking into account the fish-based component of fish feed, called the FIFO ratio (or Fish In – Fish Out ratio). FIFO is fish in (the mass of harvested fish used to feed farmed fish) divided by fish out (mass of the resulting farmed ...
Alpine goats' milk has 2.3 g of protein per 250 ml while cow’s milk has 3.4. [7] A higher protein count is not always good, since it packs more calories with an increased fat content. Compared to Saanen goat milk, it is higher in all nutritional aspects, except the fat content, making it a much healthier choice. [8] Alpine goats are one of ...
The Alaminos Goat Farm primarily produces bottled goat milk, with a smaller portion of the produced output made to make kesong puti (local white cheese) and ice cream. In its early years, the facility mostly served to Chinese-Filipino customers in Binondo, Manila but has since expanded its market.
The Saanen is the most productive milk goat of Switzerland, [5]: 404 which has the most productive milking goats in the world. [5]: 345 Average milk yield is 838 kg in a lactation of 264 days. [5]: 404 The milk should have a minimum of 3.2% fat and 2.7% protein. [2]
The milk is claimed to have an average butterfat content of about 5.5%, occasionally reaching 7%; [4]: 392 it is high in milk solids, and is thus suitable for cheese-making. [5] Like other goat breeds of tropical origin, the Kinder is an aseasonal breeder, and can be bred at any time of the year.
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