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The regular feed conversion ratio, i.e. output fish mass divided by total feed mass. The conversion ratio only taking into account the fish-based component of fish feed, called the FIFO ratio (or Fish In – Fish Out ratio). FIFO is fish in (the mass of harvested fish used to feed farmed fish) divided by fish out (mass of the resulting farmed ...
Alpine goats' milk has 2.3 g of protein per 250 ml while cow’s milk has 3.4. [7] A higher protein count is not always good, since it packs more calories with an increased fat content. Compared to Saanen goat milk, it is higher in all nutritional aspects, except the fat content, making it a much healthier choice. [8] Alpine goats are one of ...
The Alaminos Goat Farm primarily produces bottled goat milk, with a smaller portion of the produced output made to make kesong puti (local white cheese) and ice cream. In its early years, the facility mostly served to Chinese-Filipino customers in Binondo, Manila but has since expanded its market.
fiber, milk Andaman local: Anglo-Nubian: Nubian Great Britain meat, milk Angora: Central Anatolia Region: fiber Appenzell: Chèvre d’Appenzell, Appenzellerziege Switzerland milk Aradi: Aardi, A'ardiyah [1] Arapawa: Arapawa Island Goat Arapaoa Island: meat, milk Argentata dell'Etna: Sicily: milk Arsi-Bale: Ethiopia Asmari: Gujeri Afghanistan ...
Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]
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