When.com Web Search

  1. Ads

    related to: moroccan harissa flavors

Search results

  1. Results From The WOW.Com Content Network
  2. Harissa - Wikipedia

    en.wikipedia.org/wiki/Harissa

    Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers , Baklouti peppers ( بقلوطي ), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.

  3. 17 Highly-Rated Dinners For Better Blood Pressure - AOL

    www.aol.com/lifestyle/17-highly-rated-dinners...

    This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought ...

  4. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. Pickled lemons: Pickled lemons: Marinated Olives Marinated olives

  5. 23 Mediterranean Diet Soups for Winter - AOL

    www.aol.com/23-mediterranean-diet-soups-winter...

    This soup gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in ...

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    Moroccan Carrot Salad. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the ...

  7. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]

  8. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7] Cincinnati, Hamilton County, Ohio, US: 190 mg of sodium per 5 g serving (8% DV), kosher Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200 [8]

  9. 21 Clean-Eating Dinner Recipes That Don’t Compromise on Flavor

    www.aol.com/lifestyle/21-clean-eating-dinner...

    Harissa aubergine with couscous is a quick and nutritious choice for clean eating dinner recipes. The spicy eggplant paired with refreshing mint yogurt creates a balanced vegan meal that’s sure ...