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Akpan is made by fermenting maize kernels or powder. The fermented maize is then bagged together with condensed milk and iced to create a sweet dessert. [1] [2] Some sources describe the dish as vegetable yogurt. [1] The dessert is popular in Benin and Togo. In Benin, the dish is referred to as Akassa. It has a small consumer base in France. [1]
Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava, yam, plantain and beans. [1] [2] Maize is the most commonly consumed food in the Togolese Republic. [1] Fish is a significant source of protein.
Togo, [a] officially the Togolese Republic, [b] is a country in West Africa.It is bordered by Ghana to the west, Benin to the east and Burkina Faso to the north. [11] It is one of the least developed countries and extends south to the Gulf of Guinea, where its capital, Lomé, is located. [11]
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Croissant. Buttery and flaky, savory or sweet. Its original name “kipferl” dates back to the 13th-century.Much later, in the 1800s, an Austrian officer opened a bakery in France, later ...
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Upon returning to Togo, the trainees learned that domestic cocoa processing had not been attempted in the country since the colonial era, and most Togolese cocoa farmers did not know about chocolate. The trainees therefore decided to create a brand of "Made in Togo" chocolate and founded the Choco Togo cooperative in March 2014. [1] [2] [3]
Category: Desserts by country. 29 languages. ... Sri Lankan desserts and sweets (20 P) Swedish desserts (1 C, 17 P) Syrian desserts (1 C, 5 P) T. Taiwanese desserts ...