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The Paramount Fine Foods Centre, formerly the Hershey Centre, is a multi-purpose sports and entertainment complex located in Mississauga, Ontario, Canada.Its current name was adopted on July 1, 2018, following a new naming rights agreement with Mississauga-based restaurant chain Paramount Fine Foods.
Founded by Stanley Ma, originally from Hong Kong, in 1979 when he opened his first restaurant Le Paradis du Pacifique in Montreal; the company incorporated in 1984 and joined the Toronto Stock Exchange in 2010. Most of the company's growth has come through acquisitions, but MTY has also launched at least 10 of the franchises.
The restaurant specializes in hot pot with tom yum or sweet pork broth. Diners can then cook their own meat, vegetables and noodles at the table. Location: 5002 EP True Pkwy., West Des Moines
In Madison, spring rolls are often served in an extra large format weighing between 1-1.5 lbs. [13] These spring rolls, originally created by a Thai immigrant in 2006, [14] are stuffed with cabbage, cilantro, iceberg lettuce, jalapenos, avocado, cucumbers and rice noodles. [15] They can be found at numerous restaurants and food stalls in the city.
The restaurant chain’s growth was fueled by more customers visiting restaurants — not Chili’s raising prices. Foot traffic to Chili’s increased 20% last quarter, the company said.
The new brand was created by Mother Tucker's Food Experience (Canada) Ltd. [18] and Working Ventures Canadian Fund Inc., as Newgen Restaurant Services. [16] [19] Nolan Grubert was named its president. [16] The goal was to expand to 25 locations in Ontario and Quebec. [16] As of 2018, the Tucker's Marketplace chain was still owned by Newgen. [20]
Tim Hortons Inc., known colloquially as Tim's, Timmies, or Timmy's, is a Canadian multinational coffeehouse and restaurant chain with headquarters in Toronto; it serves coffee, donuts, sandwiches, breakfast egg muffins and other fast-food items.
The restaurant opened in February 2017, and is owned by Toronto restauranteur Jen Agg, who is known for her previous restaurant venture 'The Black Hoof'. [3] It serves contemporary cuisine , [ 4 ] offering a seasonal a la carte menu. [ 2 ]