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Conductivity or specific conductance of an electrolyte solution is a measure of its ability to conduct electricity. The SI unit of conductivity is siemens per meter (S/m). Conductivity measurements are used routinely in many industrial and environmental applications as a fast, inexpensive and reliable way of measuring the ionic content in a ...
The molar conductivity of an electrolyte solution is defined as its conductivity divided by its molar concentration: [1] [2] =, where κ is the measured conductivity (formerly known as specific conductance), [3] c is the molar concentration of the electrolyte.
Condosity is a comparative measurement of electrical conductivity of a solution. The condosity of any given solution is defined as the molar concentration of a sodium chloride (NaCl) solution that has the same specific electrical conductance as the solution under test. [1] [2] [3]
Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
At 20 °C one liter of water can dissolve about 357 grams of salt, a concentration of 26.3%. [4] The thermal conductivity of seawater (3.5% dissolved salt by weight) is 0.6 W/mK at 25 °C (77 °F). [5] The thermal conductivity decreases with increasing salinity and increases with increasing temperature.
The solubility in water depends on the type of salt. Sodium chloride can be dissolved in cold water to a concentration of 357 g∙l −1. Not only solubility differs between salts but also the conductivity. When performing a Bresle method test, not only sodium chloride is dissolved but also all other salts present on the surface.
Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water.In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).
11.6 g of NaCl is dissolved in 100 g of water. The final mass concentration ρ(NaCl) is ρ(NaCl) = 11.6 g / 11.6 g + 100 g = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore