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Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
The company is mainly known for its Vinacafé brand of coffee products, including both ground coffee suitable for filters and instant coffee. [1] Vinacafé's "3-in-1" line of instant coffee, which approximates the taste of Vietnamese cà phê sữa by combining coffee with non-dairy creamer and sugar in a single packet, has been quite successful in both domestic and international markets. "3 ...
[1] [2] Coffee sauce has been used in American cuisine since at least 1904. [3] Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. [1] [2] [4] [5] Evaporated milk is sometimes used in sweet versions of coffee sauce, [6] and some versions use whiskey to add flavor ...
The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).
From 1902 to 1932, William B. Reily led the company from a startup coffee roasting company to one of the region's top suppliers of coffee and tea products. From 1932 to 1968, his two sons (William B. Reily, Jr. and James W. Reily) took control of the company, leading it to rapid expansion in the coffee and tea markets.
A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.
Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.
A café viennois in the UK A caffè con panna served in demitasse A café viennois in Prague, served in traditional coffee cup. Espresso con panna (lit. ' espresso with cream ') is a single or double shot of espresso topped with whipped cream. [1] In France and in the United Kingdom it is known as café viennois. [2]