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  2. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.

  3. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface. Flattop grills have been around for hundreds of ...

  4. George Foreman Grill - Wikipedia

    en.wikipedia.org/wiki/George_Foreman_Grill

    In 2014, an updated Foreman Grill was released called the "Evolve Grill". The Evolve grill features interchangeable PTFE-free ceramic plates. [8] The plates available are the traditional grill plates, waffle plates, a bake dish, mini burgers, a flat griddle, and a muffin pan. [9]

  5. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    Dimensions: 16” x 13” x 2.5” | Material: Stainless steel with aluminum core | Rack style: Flat | Stovetop-safe: Yes | Dishwasher-safe: Yes Best Nonstick: Caraway Roasting Pan $195 at Amazon.com

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to scratching and denting.

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.