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An unoaked Chardonnay from the South African wine region of Stellenbosch. Due to quarantine restrictions, plant cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A large portion of the Chardonnay plantings from this period turned out to be Auxerrois blanc.
A Chardonnay from the Russian River Valley labeling itself as "unoaked" to differentiate itself from other oak-influenced Chardonnays. Although oak barrels have long been used by winemakers, many wineries now use oak wood chips for aging wine more quickly and also adding desired woody aromas along with vanilla flavors. Oak chips can be added ...
French term, meaning vat or tank. On wine labels it is used to denote wine of a specific blend or batch. Cuverie French term, along with cuvier that refers to the building or room where fermentation takes place. Essentially, the room, building, grange, barn, garage or shed, or other building, used for "making wine."
It can also mean blending a red wine with a white wine in order to make a rosé. Cutting may also refer to the illegal practice of diluting a wine with water. The French term tailles or "cut" refers to the point during pressing when the quality of the grape juices degrades.
According to the trade group Russian River Valley Winegrowers, 42 percent of the grapes harvested in the region are chardonnay, while 29 percent are Pinot noir. While the region is predominantly associated with Chardonnay and Pinot noir, hillside vineyard locations have shown success with other varieties such as Syrah and Zinfandel. [6]
Chardonnay is the only permitted grape here, and many of the wines produced are considered the same quality level as those made in the Côte de Beaune, without costing nearly as much. Oak aging is up to the producer, and there are many examples of wine produced with or without oak.
Tom Stevenson notes that Blanchot produces the most delicate wine with floral aromas; Bougros is the least expressive but still has vibrant fruit flavors; Les Clos tends to produce the most complex wines with pronounced minerality; Grenouilles produces very aromatic wines with racy, elegance; the Les Preuses vineyard receives the most sun among ...
Mer Soleil is a Chardonnay label made by Charlie Wagner, Chuck Wagner's eldest son, with two wines: the "Silver" is unoaked while the "regular" sees barrels. Belle Glos is a Pinot noir label made by Chuck Wagner's other son, Joseph Wagner, with five wines: four single-vineyard wines and a blend of vineyards that goes into "Meiomi".