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Fruit-flavoured squash, before and after being mixed with water. Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making.
Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.
Fres-C – powdered drink mix available in three flavours [77] Funchum; Jungle Juice; Magnolia Fruit Drinks; Mix Frutz – by Innobev, Inc. OnePlus – line of iced teas available in nine flavours, from the Zest-O Corporation [78] Orchard Fresh – line of bottled juices available in seven flavours, from the Zest-O Corporation [76] Pek-Pek ...
When sorting out the different meanings of squash, I attempted to find out the difference between squash and cordial, and couldn't find any definitive answer because, The claim that The difference between a squash and a cordial is the concentration of fruit juice. Squash have at least 30% fruit, whereas cordial is normally around the 10 - 15% area.
Robinsons is a British fruit drink brand, now owned by Britvic plc, that has been operating for over 200 years, predominantly offering fruit cordials (known as squash in British English). The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations.
Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...
Commercial production of elderflower cordial uses a scaled-up version of the process described. Commercially produced cordials are generally sold as a concentrated squash and are usually diluted by one part cordial and ten parts water, thus a 500 ml bottle of cordial would be enough for 5.5 litres diluted. The high concentration of sugar in ...
Cordial (candy), a type of candy that has a liquid filling inside a chocolate shell; Cordial (medicine), a medicinal beverage; Elderflower cordial, a non-alcoholic beverage, commonly called just "cordial" in Ireland; Squash (drink), a non-alcoholic fruit drink concentrate sometimes known as cordial