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  2. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a low quantity (typically 5–10 percent), large quantities of flavouring, preservatives and sometimes a colour such as anthocyanin.

  3. Vimto - Wikipedia

    en.wikipedia.org/wiki/Vimto

    Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. [1] Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn.

  4. Elderflower cordial - Wikipedia

    en.wikipedia.org/wiki/Elderflower_cordial

    However, versions of an elderflower cordial recipe can be traced to Roman times. In the 21st century, it is consumed in many countries of Europe where people still make it in the traditional way. In some countries, the drink can be found as an aromatic syrup, sold as a concentrated squash that is mixed with still or sparkling water.

  5. Talk:Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Talk:Squash_(drink)

    When sorting out the different meanings of squash, I attempted to find out the difference between squash and cordial, and couldn't find any definitive answer because, The claim that The difference between a squash and a cordial is the concentration of fruit juice. Squash have at least 30% fruit, whereas cordial is normally around the 10 - 15% area.

  6. Ribena - Wikipedia

    en.wikipedia.org/wiki/Ribena

    Ribena was originally manufactured in England by the Bristol-based food and drink company HW Carter as a blackcurrant squash. [4]: 132–133 Development research into pure fruit syrups for the manufacture of milkshakes had been done at the Long Ashton Agriculture and Horticulture Research Station in North Somerset using a pectinase enzyme process; Ribena was developed by biochemist Audrey ...

  7. Robinsons (drink) - Wikipedia

    en.wikipedia.org/wiki/Robinsons_(drink)

    Robinsons is a British fruit drink brand, now owned by Britvic plc, that has been operating for over 200 years, predominantly offering fruit cordials (known as squash in British English). The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations.

  8. The 28 sodas, juices and other drinks recalled by the FDA ...

    www.aol.com/28-sodas-juices-other-drinks...

    Think before you drink. The FDA has recalled 28 beverages so far in 2024, The Daily Mail reported. All but four of the drinks were recalled because they had drugs, bacteria or harmful chemicals in ...

  9. Lime cordial - Wikipedia

    en.wikipedia.org/wiki/Lime_cordial

    Lime cordial is a non-alcoholic drink, made by mixing concentrated lime juice and sugar with water. [1] Lime cordial is sometimes used as a mixer in cocktails , although it can be drunk on its own. Rose's Lime Juice Cordial