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It calls for frozen berries tossed and topped with a spiced crumble with oats and almonds, but an equal quantity of fresh mixed berries will be just as tasty, if not more so. ... Fresh, in-season ...
If you're gluten-free, here's another option that includes antioxidant-rich berries, Swiss chard, and 100% whole grains. Crumble a little feta on top just before serving for an added flavor boost.
We know health looks different to different people, so we’ve included options for every diet, like low carb, vegan, pescatarian, or gluten-free. We’ve also included meals for home cooks of all ...
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Why I Love It: <30 minutes, crowd-pleaser, gluten free Your toddler won’t know it, but these pack their lunch boxes with protein, healthy fats and plenty of veggies.
Olson makes three chocolate mousse recipes using dark, milk, and white chocolate. First, a dark chocolate mousse, then a semi-frozen minted milk chocolate semifreddo, and finally a white chocolate cranberry mousse tart.
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [ 3 ]
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.