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In a small farmhouse kitchen with limited storage space, baskets for market trips and garden-gathering hang from the ceiling. Cooking pots perch near the stove for easy access. Marta Xochilt Perez
Farmhouse-kitchen at Hale Farm and Village. A farmhouse kitchen is a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kitchens ...
This style of house known the Eastern Shore Style or "big house, little house, colonnade and kitchen" is unique to the Delmarva Peninsula. The first section or "little house" was usually a small 1½-story wood-frame home with a dormered roof. As the farmer prospered and his family grew, a larger two-story addition or "big house" was usually added.
Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator.
Cape Cod–style house c. 1920. The Cape Cod house is defined as the classic North American house. In the original design, Cape Cod houses had the following features: symmetry, steep roofs, central chimneys, windows at the door, flat design, one to one-and-a-half stories, narrow stairways, and simple exteriors.
The American Foursquare or "Prairie Box" was a post-Victorian style, which shared many features with the Prairie architecture pioneered by Frank Lloyd Wright.. During the early 1900s and 1910s, Wright even designed his own variations on the Foursquare, including the Robert M. Lamp House, "A Fireproof House for $5000", and several two-story models for American System-Built Homes.