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  2. Redfin pickerel - Wikipedia

    en.wikipedia.org/wiki/Redfin_pickerel

    The redfin pickerel (Esox americanus americanus) is a subspecies of freshwater fish belonging to the pike family of the order Esociformes. Not to be confused with its close relatives, the grass pickerel and the chain pickerel , this fish is unique in the fact that it has brightly colored red fins. [ 2 ]

  3. American pickerel - Wikipedia

    en.wikipedia.org/wiki/American_pickerel

    The former's fins have dark leading edges and amber to dusky coloration. In addition, the light areas between the dark bands are generally wider on the grass pickerel and narrower on the redfin pickerel. Record size grass and redfin pickerels can weigh around 2 pounds (0.91 kg) [3] and reach lengths of around 13 inches (33 cm). [4]

  4. Chain pickerel - Wikipedia

    en.wikipedia.org/wiki/Chain_pickerel

    The chain pickerel has a distinctive, dark, chain-like pattern on its greenish sides. There is a vertical dark marking underneath the eye, which helps to distinguish the chain pickerel from redfin pickerel (Esox americanus americanus) and grass pickerel (E. americanus vermiculatus), in which the mark curves posteriorly. [8]

  5. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    These recipes showcase a range of methods to cook seafood, whether you’re looking for an appetizer, an all-in-one meal (like a clambake), a weeknight baked fish recipe or a fried fish project ...

  6. Esox - Wikipedia

    en.wikipedia.org/wiki/Esox

    A young E. lucius specimen — a "chain pickerel" in the original sense — in an aquarium.. The generic name Esox (pike fish) derives from the Greek ἴσοξ (ee-soks, a large fish) and appears to be cognate with Celtic, Welsh eog and Irish Gaelic iasc (fish), as well as alpine Gaulic *esosk which is consistent with the original indoeuropean root for the common word for fish, *pei(k)sk.

  7. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood

  8. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.

  9. List of fishes of Missouri - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_of_Missouri

    Grass pickerel: Esox americanus vermiculatus: Small headwater streams Northern pike: Esox lucius: Lakes, reservoirs, rivers, streams with vegetation Muskellunge: Esox masquinongy: Clear waters of weedy lakes and medium rivers Chain pickerel: Esox niger: Lakes, reservoirs, rivers, streams with vegetation Fundulidae (family) Blackspotted ...