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1. Maple syrup. Type: Natural sweetener. Potential benefits: Maple syrup is high in antioxidants and rich in minerals, including calcium, potassium, iron, zinc, and manganese.However, like other ...
Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
Guinep juice [47] Spanish lime: Fruit Hawthorn juice [48] Hawthorn: Fruit Honeydew juice Honeydew: Fruit Hwachae [49] Magnolia berry: Fruit drink Jaljeera juice: cumin,lemon: Fruit Jamun juice [50] Java plum: Fruit June plum juice [51] [52] Golden apple: Fruit Jus gandaria [53] Mango plum: Fruit Ambon, Indonesia Kaffir lime juice Kaffir lime: Fruit
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [ 1 ] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime , kaffir lime , finger lime , blood lime , and ...
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A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]
Opt for a low-sodium tomato juice to avoid overdoing it on the salt, and limit your intake to 4 ounces per day. Tomato soup benefits Tomato soup is a simple plant-forward dish usually made with ...