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Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese. Milk frother: To make foam or froth in milk for coffee. Essentially a small battery powered electric mixer. Mortar and pestle: Molcajete: To crush food, releasing flavours and aromas
A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). The food to be minced is placed into a funnel, which ...
The flower hoe has a very small blade, rendering it useful for light weeding and aerating around growing plants, so as not to disturb their shallow roots while removing weeds beyond the reach of the gardener's arm. The hoedad, hoedag or hodag is a hoe-like tool used to plant trees. [13]
Most commonly the chopping tool was used for food purposes. They could be used for cutting down tree branches to get to fruits or to cut large plants that could be used for food. Anything that requires a knife today could have been replaced with a chopping tool. They were also used to help assist the maker in cutting the meat of the animals.
Bhel Puri. The popular Indian snack takes many forms, but oftentimes you’ll find bhel made with finely diced tomato, corn, onion, and cucumber.
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However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a scraper to carry prepared ingredients to the bowls or the wok. [6]
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.