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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
Gather is a 2020 American documentary film about Native American efforts for food sovereignty, [1] directed by Sanjay Rawal and released in 2020. The film follows efforts by various people and groups to reclaim ancestral foodways.
At the same time, many don't know which foods actually originated in the. With so many different cuisines and cultures, America truly is a melting pot. Thanks to our diversity, it's easy to ...
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).
For super fans of pop culture, Netflix has docs on stars like Taylor Swift, Jennifer Lopez, Pamela Anderson, and Beyoncé, in particular the latter’s opus, Homecoming. And if you’re a true ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
That Built is an American television franchise [1] a docudrama broadcast on The History Channel that covers various historic subjects and the notable people involved roughly spanning the Industrial Revolution of the 1860s to the present.