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The Food That Built America is an American nonfiction docudrama series for the History Channel, that premiered on August 11, 2019.Each episode outlines the development of a popular type of food or restaurant in the United States, typically focusing on the rise of two major companies that become rivals.
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
American Daredevils; American Eats [10] American Eats: History on a Bun; The American Farm; The American Presidency with Bill Clinton; The American Soldier; America's 9/11 Flag: Rise from the Ashes; America's Book of Secrets [11] America's Greatest Prison Breaks; Ancient Discoveries; Ancient Empires; Ancient Impossible; Ancient Mysteries ...
With so many different cuisines and cultures, America truly is a melting pot. Thanks to our diversity, it's easy to experience incredible international cuisine. At the same time, many don't know ...
For super fans of pop culture, Netflix has docs on stars like Taylor Swift, Jennifer Lopez, Pamela Anderson, and Beyoncé, in particular the latter’s opus, Homecoming. And if you’re a true ...
That Built is an American television franchise [1] a docudrama broadcast on The History Channel that covers various historic subjects and the notable people involved roughly spanning the Industrial Revolution of the 1860s to the present.
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).