Ad
related to: mexican squash vs zucchini
Search results
Results From The WOW.Com Content Network
Atlantic Giant Buttercup squash Kabocha Red kuri Turban squash. ... squash Yellow zucchini Cooked spaghetti squash C. pepo var ... (White Mexican squash) Tschermak ...
The zucchini (/ z u ˈ k iː n i / ⓘ; pl.: zucchini or zucchinis), [1] courgette (/ k ʊər ˈ ʒ ɛ t /) or baby marrow (Cucurbita pepo) [2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
For premium support please call: 800-290-4726 more ways to reach us
Get the recipe: Calabacitas Mexican Squash. Small Town Woman. ... golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes. Sautéed in butter, onions and garlic ...
Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]
In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. [citation needed]In Mexican cuisine, especially in Central Mexico, squash blossom (known as flor de calabaza [] in Spanish) is widely used, particularly in soups and as a filling for quesadillas.
Warmer months call for lighter dishes. For premium support please call: 800-290-4726 more ways to reach us