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Paraguayan cuisine is the set of dishes and culinary techniques of Paraguay. It has a marked influence of the Guaraní people combined with the Spanish cuisine and other marked influences coming from the immigration received by bordering countries such as Italian cuisine and German cuisine .
Paraguay (/ ˈ p ær ə ɡ w aɪ /; Spanish pronunciation: [paɾaˈɣwaj] ⓘ), officially the Republic of Paraguay (Spanish: República del Paraguay; Guarani: Paraguái Tavakuairetã), is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest.
In fact, Paraguay's per capita consumption of fuelwood was the highest in all of Latin America and the Caribbean and nearly three times the level of other South American countries. The deforestation question was complicated by the distribution of forestlands and population. Southeast Paraguay was being deforested the most rapidly.
Sopa paraguaya is a traditional Paraguayan food.. Meat, especially beef, is a staple food of the Paraguayan diet. However, Asunción is different in some respects compared to the rest of Paraguay in that its top restaurants are more sophisticated and broader in culinary influences than in rural areas and smaller towns, where often only snack bars are available.
Paraguay was in its maximum extension the old Paraguayan Province, a Jesuit administration belonging to the Viceroyalty of Peru and whose clerical capital was the city of Córdoba. During the 17th and 18th centuries, 30 reductions were built in this province, which are currently distributed in three countries: 8 in Paraguay , 15 in Argentina ...
Vori vori is a thick, yellowish soup with little balls made of corn flour, and cheese.It is a traditional dish within Paraguayan cuisine.It is derived from the matzah balls of the Ashkenazi cuisine but incorporating corn instead of wheat flour, an ingredient taken from the Cario indigenous people.
Paraguay has one of the most homogeneous populations in South America. About 75% of the people are mestizo (mixed Spanish and Guaraní Native American descent), 20% are Whites, and the rest are small minorities of Indigenous or Afro Paraguayan origin.
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