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In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand mixer), drizzle in the oil, then 2 cups of the water. The dough will come together and grab onto the dough hook.
The year 2024 may have been the sweetest one yet—and The Pioneer Woman's top ten dessert recipes are proof of it! ... like store-bought buttermilk biscuit dough that gets tossed in cinnamon ...
Meanwhile, on a lightly floured surface, roll out dough to a 15" x 12" rectangle. Using a pizza cutter, divide dough into 12 rectangles. Place a frozen cheese stick in the center of each rectangle.
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Pretzel Bites In a medium bowl or liquid measuring cup, stir granulated sugar and 3/4 cup warm water (between 110° and 115°) until sugar is dissolved. Sprinkle yeast over.
Place brie cheese in the center, then roll dough back into a rope shape, pinching the edges to ensure all the cheese is completely encased in the dough. Shape into pretzels. When ready to eat ...
Add Instant Coffee "I like to add a teaspoon or two of instant coffee or espresso granules to my dry ingredients," Ree explains, "The cookies don't wind up with a strong coffee flavor, they're ...