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  2. Ouzo - Wikipedia

    en.wikipedia.org/wiki/Ouzo

    Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. [4] Ouzo can also be drunk straight from a shot glass. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Ouzo can be ...

  3. Ouzo effect - Wikipedia

    en.wikipedia.org/wiki/Ouzo_effect

    The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.

  4. Rakı - Wikipedia

    en.wikipedia.org/wiki/Rakı

    Fresh grape rakı is like ouzo but has a higher alcohol content. Suma rakı, i.e. distilled rakı prior to the addition of aniseed, is generally produced from raisins but raki factories around established wine-producing areas like Tekirdağ, Nevşehir, and İzmir may also use fresh grapes for higher quality

  5. List of national liquors - Wikipedia

    en.wikipedia.org/wiki/List_of_national_liquors

    This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.

  6. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is very similar to other anise-based spirits, including the Turkish rakı and the Greek ouzo, [2] [6] the Greek tsikoudia, [3] the Italian sambuca and anisette, the Bulgarian and Macedonian mastika, and the Spanish anis. [6] However, it is unrelated to the similarly named arrack, a sugarcane-based Indonesia liquor. [2]

  7. Ricard (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Ricard_(liqueur)

    Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France. However, absinthe had a high alcohol content and there were exaggerated fears that it was a dangerously addictive psychoactive drug and hallucinogen (side-effects thought to be caused by trace amounts of thujone ). [ 4 ]

  8. Apparently, the whole cast of 'Mamma Mia' was simply drunk ...

    www.aol.com/apparently-whole-cast-mamma-mia...

    A viral TikTok shared by user Rosa Escandón shows clips from the documentary The Making of Mamma Mia. In it, producer Gary Goetzman explains that the film’s A-list cast received daily rations ...

  9. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    A wine bar is a tavern-like business focusing on selling wine, rather than liquor or beer. A typical feature of many wine bars is a wide selection of wines available by the glass. Some wine bars are profiled on wines of a certain type of origin, such as Italian wine or Champagne.